What are Portuguese
Croquettes?

Rissóis (pronounced "ree-soarsh") is the Portuguese name for a croquette. They are savory-filled pastry, shaped like a half-moon, coated with breadcrumbs, and then deep-fried to golden perfection. Loved in Portugal for their exquisite taste and versatility, Rissóis are a culinary delight often enjoyed during celebrations and special gatherings, bringing people closer together with each delicious bite.