top of page
OPEN HOURS
Sun-Mon: Shop closed Catering only
Tue-Fri: 7:30 am - 3:30 pm
Sat: 8 am -3 pm
delivery Sat 10:30 am-2:30 pm
Address: 141a Liverpool Rd Burwood
We're open Saturday, 4th oct 8am-1pm
How to cook our croquettes
deepfry instuctions
-
Cook from frozen (do not defrost)
-
Per-heat the deep fryer to 160c croquettes(180c for bacalhau-codfish)
​​
-
Arrange croquettes in a single layer within the basket
​
-
fry for 3-8 mins or until golden brown
Airfryer Instuction
-
Cook from frozen (do not defrost)
-
per-heat Airfryer 165c-170c croquettes 185c-190c bacalhau(codfish)
​
-
arrange croquettes into a single layer
​​
-
oil spray both side of the croquettes
​​
-
cook for 20 mins(cook 10 mins each side) or unit golden brown
bottom of page